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Whew! It's happening this Sunday, and it took so long for us to find a menu that we were happy with that you're only hearing about it now.

Sunday, 27 July. Get ready!

Here's the plan for eats:

White bean puree with harissa, pita and cucumber salad

Green bean and hazelnut salad

Seared whitefish with Basmati and wild rice with chickpeas, currants, & herbs

Dessert surprise (TBD!)

 

RSVP and we'll see you on Sunday!

 

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