When you can't stop thinking about food, let it happen to you. That's what we do, which is how we came up with this month's Sunday Night Supper menu. Ready? Here goes:

29 June — Mark your calendar!

On the menu:
Stone fruit bruschetta
Grilled peach salad
Roast pork tenderloin with watercress and arugula salad
Sour cherry galette with honey ice cream

Because stone fruit! Menu subject to change, due to aforementioned endless thinking about food.

Comment