Mark your calendars for March Sunday Night Supper! 16/3, otherwise known in the Whipped & Beaten kitchens as "St. Patrick's Day Eve." So to celebrate the Irish, we're going all meat-and-potatoes on you. 

Menu is subject to change, but for now we're looking at:

Brussel sprout and kale salad

Garlic mashed potatoes
Wilted greens

Pear and cherry cobbler with vanilla ice cream

TBD Whiskey cocktail

Please RSVP so that there will be enough food! As we discovered in February, we pretty much max out at 10 heads, so get your seat before we run out of them. 

Can't wait to see you!