Some days, it's hard to believe that summertime could possibly not be my favourite season, but then Autumn comes along and gives it all a run for its money: winter squash, apples, grapes, pears, persimmons, cider, hearty soups and stews...

Which is why we can't wait for November's SNS! 

Sunday, 16 November — RSVP now! 

Butternut squash, caramelized onion, and goat cheese crostini

Endive boats with fried fennel, bleu cheese, and warm olive oil

Glazed duck confit with olive relish and sauce verte

Pain au chocolat bread pudding

Because we're getting fancy, we need you to pitch in on this! $35 gets you in.

See you there! xx 

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